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Ginseng

Benefits of Ginseng

Nature's Greatest gift

The benefits of ginseng have been known for over 7000 years. It is the most famous Chinese herb with various forms of it being used for medici- nal reasons.

Ginseng is used to reduce stress, increase performance and energy levels, improve memory and boost the immune system. The Chinese use it as a prevention and as a cure.

Benefits of ginseng include the ability to improve energy in people that are constantly exhausted. Those who are recovering from an illness, people with a heavy work load or those that always feel rundown seem to praise the effects of the herb.

Women find it helpful in normalizing menstruation and easing childbirth.

Ginseng also counteracts the effects of physical and emotional stress, enhances memory, counteracts fatigue without caffeine, and improves stamina.

Medically, ginseng stimulates the immune system, by spurring the production of the body's own virus fight- ing chemicals, helps reduce cholesterol levels in the blood, has anti-clotting effects, reducing risk of arterial blood clots, helps control diabetes by reducing blood sugar levels, is known as an antioxidant, preventing the cumulative cell damage researchers believe cumulates in cancer, protects the liver from the effects of drug, alcohol and toxins, minimizes cell damage from radiation, and increases intestinal absorption of nutri- ents.

Research has shown that Ginseng may have the ability to act as an "adaptogen", prolonging life by combat- ing viral infections. Research continues to support ginseng's protective role against anti-cancer treatments and drugs, perhaps even countering the side effects of chemotherapy.

The Most Common Uses of Ginseng

Ginseng is commonly used for:
. Atherosclerosis
. adrenal insufficiency
. ageing
. anaemia
. cancer
. chronic illness
. depression
. diabetes
. dyspepsia
. effects of radiation
. effects of morphine and cocaine use
. encouraging proper hormonal function
. fatigue
. heart problems
. hypertension
. impotence
. increasing energy
. infertility
. inflammation
. improving abstract thinking
. reaction times and mental awareness
. improving lipid levels

Why is Ginseng so special?

The status of Ginseng in the health food industry is unquestionable for:
. improving nerve growth
. increasing life expectancy
. increasing resistance to disease
. insomnia
. internal degeneration
. lowering cholesterol
. mental wellbeing
. nausea
. nervousness
. periodontal disease
. physical wellbeing
. poor memory
. poor circulation
. tiredness
. tumours
. Ulcers
. viral infections
. vomiting

*Source: http://www.herbwisdom.com/herb-ginseng-asian.html

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